
Let them eat marshmallows on their cake.
Sarah has teamed up with some our awesome lady-type friends to do some out-of-this-world baking. So while I and my gentlemen brewers are concocting the latest and greatest homebrew, the ladies are doing some kitchen chemistry of their own.
Do not joke about baking dear readers. In this masterpiece there are home made marshmallows. The process here is way over my head so I couldn’t really relate it to you – ask Sarah.
The name of this cake is the hot chocolate cake (though I may be mistaken). It really did taste like hot chocolate. It also melted my brains. I’m not really a huge chocolate fan. In terms of chocolate cakes there are only two that I enjoy, Texas sheet cake and red-devil’s food cake. This latest chocolate rendition may have topped them.
The weekend the ladies baked this was a wonderfully early warm weekend. There was brewing – we were brewing or bottling a blonde and had a whole crew over. The kitchen was a massive hub of conversation, laughter and Ricky Gervase impersonations. The smells of the chocolate, vienna malts, Czech saaz hops, and grilled meats filled the room. The light and the warmth of the sun kept the doors and the windows open to the outside as we spent time indoors and out.
In the words of dear father, “that’s what’s it’s all about.”